Urban Chestnut Brewing Co. UCBCa two-year-old craft brewery based in St. Louis announced plans to open a second, significantly larger production brewery in early in order to ramp up capacity to serve its growing local base.
We operate an aggressive fleet reuse program, recycling anti-freeze and batteries for trucks and forklifts, and reusing engine oil for heating our maintenance facility.
Most recently, we placed orders for multiple Tesla Semi all-electric day cab tractors that will further our carbon emissions-reduction goals.
Whenever possible, sustainable design and sustainable processes have been implemented at the point of installation. These industrial processes and technological investments enable UCBC to minimize its waste footprint at all times, while simultaneously engaging in ongoing opportunities to improve as the company expands its operations.
UCBC believes that participating in WasteWise enables it to communicate and share its approach in the hope that the message may assist others in craft brewing and other industries. InUCBC diverted 96 to 97 percent of its solid waste to recycling and repurposing. The company has solid waste diversion programs for spent grain 1.
In the coming years, UCBC plans to focus on improving its ability to track its processes to deliver more accurate and meaningful cost savings numbers and further improve its operational efficiencies.
Family owned and operated sincethe company has implemented rigorous recycling programs at all of its divisions to dramatically reduce its production and packaging waste. By separating all recyclable materials, being vigilant in reducing consumption, and working closely with suppliers and vendors to prevent waste, Earth Friendly Products has reduced its overall waste by 95 percent since Zero Waste Business Council.
Key program elements include using food service products and vessels that are compostable and transitioning to paper-based degradable straws. In addition, the facility partners with Cedar Grove Compost, a compostable waste facility, and Sound Sustainable Farms.
CenturyLink Field purchases organic vegetables from the farm for use at the stadium. Highlights of the Waste Reduction Program include an in-house yard-waste compost program that recovers the majority of the green debris generated in the park and composts the debris on site.
The finished compost is used in the park for landscaping and reforestation projects. Furnishings, equipment and supplies have been reused in offices and venues throughout the park and by partner agencies.
The program provides outreach on composting and recycling, and educates staff and tenants about contamination. This outreach and education helps keep diversion rates high. Inthe Presidio Trust set a zero waste goal to target the over-abundance of office furniture in the park.
Additionally, the Presidio makes every effort to educate park users, particularly during special events, on the opportunities available to reduce and recycle wastes while they are on park property. Park employees communicate with visitors through messaging at events and through social media.
These efforts get the word out, and engage park users in helping The Presidio achieve its waste reduction goals. Urbana Public Works has been tracking data since Materials tracked include items such as batteries, oil, antifreeze, tires, solvents, landscape materials, concrete, asphalt, lamps, scrap metal and more.
Inthe Urbana Public Works Department diverted more than 2, tons of materials from landfills, and achieved a Inthe city recycled over 10, tons of mixed recyclables, 16 tons of electronics and composted more than 16, tons of yard waste.
Inthe Health Science Center accomplished the following waste prevention and reduction actions: Created a recycling program for the management of various universal waste products. The university collected more than 5, pounds of mercury-containing fluorescent bulbs for recycling. Repurposed 9, pounds of flammable liquids through fuel blending and energy recovery processes.
Reduced copper, zinc and mercury discharge levels to local water systems by percent to percent. PantherDining uses multiple actions to prevent and reduce wasted food, including trayless dining and bulk condiments in the dining halls to avoid waste.
It tracks and measures its generation of wasted food and works with the Panther Food Recovery Network student group. Inthe university composted over tons of dining waste. The Panther Food Recovery Network donated over 8, pounds of wholesome, excess food to a local charity, Safehouse Atlanta.
However, they have maintained and even decreased their solid waste through waste prevention and recycling efforts. The schools reduce waste in several ways, including expanding the types of materials collected for recycling, increasing the level of outreach and education for the program, and by opening a surplus store to resell items that are no longer of use to the school district.
The Pasco County School District has five daily routes that service all sites for recycling. Using EPA weight conversion numbers and logs from the drivers, the school district can determine how much of each recyclable material the schools and sites are collecting, and keeping out of the landfill.Highly visible Gold Coast corner with ±5, SF of prime retail space available - divisible.
New ‘demised’ small shop tenant floor plan options– food users will be considered. Feb 11, · When David Wolfe, co-founder and operator of Urban Chestnut Brewing Company, reached his five-year business plan in a short two years he knew he needed to look for larger space to expand his business.
Urban Chestnut Brewing Company (UCBC) has made sustainability a major focus of its business plan since its inception in Whenever possible, sustainable design and sustainable processes have been implemented at the point of installation.
The Great International Beer Festival is America's largest international beer festival featuring 2 great shows of unlimited sampling from over brews, food, and live entertainment hosted at the Rhode Island Convention Center in Providence.
Dorfbier is a Munich Dunkel Lager style beer brewed by Urban Chestnut Brewing Company - Midtown Brewery & Biergarten in Saint Louis, MO. average with 61 ratings, reviews and opinions/5(61).
Oct 26, · In , I worked with David Wolfe (Urban Chestnut co-founder) and started to talk about potentially doing this together and put together a business plan and started operation in early